The Role of Nutrition in Martial Arts, Police, Military Personnel

For a considerable amount of time, nutrition has notand Alpha-linolenic acid (LNA) which is an Omega-3
played a prominent role in the life of many martialfatty acid. Both of these fats can be found in various
artists, police, and military personnel as a means offoods that have not been heavily processed.These
improving performance. Top athletes are alwaystwo fats are highly sensitive and reactive to heat,
looking for an edge. Although the martial arts arelight, and oxygen (i.e. they go bad quickly), and are
more of a way of life and a life style than a sporttotally ruined or lost during the processing of our
per se, the needs of the martial artist are the samefoods. The reason poly -unsaturated vegetable oils
as that of the elite athlete.Mental aspects notthat line the shelves of most super markets can sit
withstanding (i.e. mental awareness, strategy, cunning,there for years on end is because they have been
etc.), the need for speed, agility, strength, flexibility,heated, deodorized, and generally processed to the
and the ability to recuperate from tough workoutspoint that they are the nutritional equivalent of white
(and unforgiving sparing partners) is paramount to thebread and table sugar. I recommend people avoid
success of athletes and martial artists alike. Police andthose oils.Because of all the fat bashing by the
military personnel can also have unique requirementspopular media and health professionals who should
that require them to perform at peak physical and orknow better, most people have come away thinking
psychological levels.Over the past decade ourthat all fat is bad and serves no other purpose than
knowledge of sports nutrition has evolved into ato make our hips and stomach wider while ruining our
science that has swept the athletic world and hashealth. Nothing could be further from the truth. The
been partially responsible for the ever increasingmembrane that surrounds every single cell in your
numbers of athletes who are pushing the envelopebody, the sheath around nerves, various hormones,
of human ability and performance. Although a handfulprostaglandins, and countless other parts of the body
of the worlds top martial artists, police, and elite(especially the brain) depend on the dietary intake of
military units have taken advantage of the 'cuttingthe right fats.The importance of the essential fatty
edge' nutrition being used by top athletes, theacids for health and performance cannot be
majority of these communities has not takenunderstated. It is true that certain fats, such as,
advantage of the new science of sports nutrition.Thesaturated fats, rancid fats, and trans fatty acids
advantage of improving one's performance through(found in margarine, Crisco, and other products), can
nutrition and correct supplementation is obvious forcause numerous health problems from heart disease
the athlete, but what about the martial artist?to cancer and insulin resistance, to name only a few
Obviously technique, form, and knowledge of one'sills of a diet high in the wrong types of fat.However,
chosen martial art is essential to the mastery of thatthe essential fatty acids (especially the Omega-3
art, but what if the person, regardless of skill level,fatty acids) are anti-lipolytic (stop fat storage),
becomes a little faster, stronger, and able to resistanti-catabolic (stop the break down of muscle tissue),
and repair from injuries and training better?Will theyincrease metabolic rate and beta oxidation (burn
not be an improved version of their former self? Ofcalories/increase fat burning), improve insulin
course they will! Proper nutrition can make the martialsensitivity, reduce the chances of heart diseases, and
artist, as it has for so many of today's top athletes,a whole lot more (3).Though early research told us
an improved and potentially more accomplishedthat we need a bit more LA (the Omega-6 fatty
practitioner of their art, plain and simple. If aacid) than LNA (the Omega-3 fatty acid) in our diet,
policeman is able to stay alert, has more endurancewe find in practice that a diet containing higher
or strength, etc., will he/she not have an addedamounts of Omega-3 fatty acids (LNA) gets the
advantage to the job? Of course.. The benefits tobest results in health, bodyfat levels, and
the soldier are obvious. Bottom line? To not takeperformance.The richest source of the Omega-3
advantage of the science of nutrition andfatty acid LNA is Flax oil, which also contains a small
supplementation, is to short change the martialamount of the Omega-6 oil LA (4). Flax oil can be
artists, police, and military personnel.As a trainer forfound in the refrigerated section of any good health
many athletes from various sports, police, and,food store and is derived from the careful processing
military personnel, and the author of numerousof flax seeds (5). As a nutritional consultant to
articles on sports nutrition and training, I have comevarious athletes, I have used flax oil with many of
to a few general guidelines that should be ofthe country's top bodybuilders (a group of athletes
considerable help and interest to the martial artist,notoriously fearful of eating fat) to reduce their
police, etc. who want to improve both health andbodyfat levels and improve their performance and
performance. Though nutrition is a complex topic, Ihealth. Two/three tablespoons a day over a salad,
have devised a basic guide to the major and minortaken straight, or in a protein drink does the trick
nutrients that should be helpful to the martial artist,(6).Another major source of Omega-3 fatty acids can
police, and athlete alike who are trying to make foodbe found in deep water cold fish such as sardines,
and nutrient choices. Of course this guide is in no waymackerel, and salmon (7), and I recommend that
total or complete, and many individual differencespeople eat two to three servings of these fish per
may apply, but as a basic guide to examining theseweek. Good sources of LA are unprocessed
nutrients, it could give you the edge you have beenvegetable oils such as safflower, sunflower, sesame,
looking for.ProteinProteins are made up of aminoand many other oils found in health food stores.Fats
acids which are the structural units of the proteinto avoid are highly processed vegetable oils and
molecule. There are approximately 20 amino acids.other processed vegetable products (such as
Eight of them are considered 'essential' because themargarine), rancid fats, and to a lesser degree,
human body cannot make them on its own - which issaturated fats. The key to health and performance is
the definition of an essential nutrient. Link a fewa proper balance of essential fatty acids (LNA and
amino acids together and you get a peptide. Link aLA), mono unsaturated oils (found in olive oil,
bunch of peptides together and you get a protein.avocados, etc.), and small amounts of saturated fats
The shape of the individual amino acids (and resultingfound in lean meats and other sources combined with
proteins) is unique and highly specific, so I won't gothe right carbohydrates and proteins.Vitamins
into great detail about it here.Suffice it to say,MineralsObviously a full description of every vitamin
proteins are an essential part of virtually everyand mineral and all their functions would take several
function in our body from the muscles, to certainlarge text books, so I won't even attempt it here. A
hormones, to our immune system(s) and a whole lotgood multi vitamin is an insurance plan to make sure
more. In particular, the amino acids known as thewe get all the major vitamins and minerals that for
'branched chain' amino acids (leucine, isoleucine, andwhat ever reason we failed to get from our food on
valine) and the amino acid L-glutamine are ofany given day.There is not a single cell in our entire
particular interest to active people as they arebody that does not require the use, or interaction
anti-catabolic (muscle sparing) and immune enhancing,with, some vitamin, mineral, or biological function that
to name only a few functions and benefits of theseis dependent on the above nutrients in adequate
particular amino acids.Though the RDA for protein isamounts. If you think we get all the vitamins and
generally sufficient for couch potatoes (with someminerals we need from our highly processed food
debate) the majority of athletes and/or highly activesupply (as some health professionals maintain), then I
people will benefit from higher intakes of high qualityhave a bridge in Brooklyn I would like to sell you.
proteins. Proteins with the highest biological valueSome (but not all) nutritionists and other health
(BV) are the proteins that should constitute therelated professionals will often say something like
majority of the active person's diet, as they are'vitamins supplements just cause expensive urine'.The
superior for maintaining positive nitrogen balance,last time I checked, chemo therapy, heart bypass
reducing recuperation time from workouts, improvingoperations, and hundreds of other medical
immune function, etc.Whey protein concentratetreatments cost considerably more than the average
(WPC) and isolates (WPI) have the highest BV ofmulti vitamin. If the intake of vitamins were to
any protein, is almost 50% branched chain aminoprevent any major disease in say one out of a
acids, and is high in L-glutamine, which is why I100,000 people, it would have been worth every
recommend several servings a day of WPC/WPI tocent in my book. In my opinion, the correct use of
all the athletes/martial artists/police I work with.Therevitamins, minerals, herbs, essential fatty acids, and
are several brands of WPC/WPI on the market.many other nutritional based compounds, is the best
Other high quality proteins such as skinless chicken,route to optimal health and performance. Any major
fish, eggs, soy, and lean red meats, have relativelybrand of multi vitamin from such manufacturers as
high BV values and are good proteins. Another pointTwin Lab, Solgar, or Nature's Best, to name only a
that is important to know, the higher quality thefew good brands, would be fine.Anti -
protein, the less the person has to eat and thisoxidants'Anti-oxidants' and 'free radicals' are the hot
allows the person to keep total calories lower bybuzz words these days on television news shows,
sticking to these high BV proteins.For a person who isnews paper articles, and magazine features. Though
active in the martial arts, has a busy job, andscientists in the health and nutritional fields have
probably does some weight lifting and/or aerobics, anknown about them for decades, they have recently
intake of .7 ? .8 grams of protein per pound of leanbeen getting a lot of attention by mainstream media
body weight is what I have generally recommended.and more open minded medical
For high level bodybuilders and competitive distanceresearchers.Anti-oxidants are a special class of
athletes, the protein intake will be higher,vitamins and other non vitamin compounds that
approximately 1g of protein per lb /bodyweight beingneutralize free radicals before they can damage cells
the most common.In certain situations, amino acidin our body. What is a free radical? A free radical is a
supplementation is useful, but most people will havehighly reactive molecular fragment that has a single
no problem getting what they need by eating plentyunpaired electron. The unpaired electron wants to
of high quality protein foods. Low grade, high fat,?pair up? with another electron.The free radical will
preservative loaded, protein foods such as luncheonsteal this electron from virtually anything it comes in
meats, hot dogs, etc., should be avoided for obviouscontact with, including our cells. This reaction, if left
reasons.CarbohydratesCarbohydrates are madeunchecked, leads to a free radical chain reaction and
primarily of carbon, hydrogen, and oxygen atomsdamage to various parts of the cell depending on
that cycle into a ring. They can be 'simple' orwhere it takes place. An anti-oxidant can donate an
'complex' depending on the number of rings that areelectron without itself becoming a free radical and
hooked together and the way the carbohydratethus can break the chain of events leading to an
effects blood sugar (1). Though the rings can beuncontrolled free radical chain reaction (8).Free radical
slightly different in shape, their common theme is thepathology is now believed to be linked to diseases
ring structure. Similar to amino acids that make upsuch as cancer, heart disease, diabetes, and dozens
proteins, when you link the simple units (the sugars)of other afflictions. Without going into a long (and
together you get carbohydrates with differentboring) biochemical explanation, there are many things
properties.As most people know, carbohydrates arethat cause free radicals to be released, such as
a primary source of energy for the body. The bestsmoking, exposure to various toxins found in air,
type of carbohydrates to eat are those that are highfood and water, sickness, exercise, and stress in
in fiber, vitamins, and minerals.Though foods such asgeneral.Anti-oxidants such as vitamin E and C and
pasta, breads, and white rice are considered 'complex'other compounds such as selenium, N-acetyl cysteine
they are highly processed foods, totally inadequate in(NAC), and proanthocyanidins (derived from grape
fiber, vitamins, and minerals and should not make upseed extract), to mention a few, will help
a high percentage of a persons carbohydrate intake.recuperation from tough workouts, improve
Though these foods are often fortified with certainimmunity, possibly prevent certain diseases, and
vitamins, in my opinion this does not truly replaceimprove your health in so many different ways it
what is lost during processing, not to mention thewould take another article to explain. A good
many nutrients that are not replaced.Americans areanti-oxidant formula made by any one of the brands
notoriously low eaters of fiber, and heavily processedI mentioned previously, should be added to the diet
foods mentioned above do nothing to correct thisin addition to the multi- vitamin. Whey proteins can
deficit. High fiber carbohydrate foods such as brownalso greatly improve anti oxidants status and is
rice, beans, lentils, oatmeal, sweet potatoes, andrecommended.Sports Supplements:The topic of
many others, are the preferred carbohydrate foodssports nutrition supplements, such as:
for health, performance, steady blood sugar levels,androstenedione and other ?andros,? Arginine,
and reduced bodyfat levels.Though the highColostrum, CLA, Creatine, Ecdysterone, GH
carbohydrate/low fat diet is all the rage these days,Supplements, Ginseng, HMB, Myostatin Inhibitors and
it has not been in my experience the optimal diet forTribulus, to name just a few, is beyond the scope of
the many athletes, martial artists, and ?normal?this article. Each supplement has its potential uses,
people I have worked with (see fats below). Datadawbacks, doses and other variables that need to be
continues to support the fact that high carb low fatexamoned on an indavidual basis. People in the martial
diets are not optimal for either health for weight loss.arts, law enforecement, or military that want to
Eating too much of anything, including carbohydrates,understand these supplements ; whether or not they
will make one fat (too bad the makers of non-fatare worth useing, doses, types, etc., should consider
foods fail to tell you this) and cause a host of otherreading my ebook on the topic of sports nutrition
ills I don't have the space here to cover.There aresupplements, nutrition, and training called Muscle
many researchers, books, and studies using bothBuilding Nutrition.ConclusionThe above list of foods
animals and humans that seriously questions the highand supplements is in no way complete or the entire
carbohydrate/low fat diet as the optimal diet forpicture when it comes to additional ways the martial
health and performance. Two grams per pound ofartist, police, and military personnel can improve his or
lean bodyweight of carbohydrates is more thanher health, strength, bodyfat levels, and recuperative
sufficient to fuel the energy needs of most athletesabilities. However, the information presented here can
if other aspects of their diet is adequate (i.e. correctmake for a foundation of health and performance
use and amounts of certain fats and proteins). And,that could add a considerable edge for those who
as mentioned previously, the source of thoseseeks it.(1)The way a carbohydrate effects blood
carbohydrates is of paramount importance.FatsThesugar after it is eaten is known as the glycemic
very word sends a shiver down the back of theresponse. The glycemic index (GI) is a list of foods
leanest person. There is not a more misunderstoodand how they effect blood sugar. Some foods we
nutrient in all of nutrition than fats. Many people knowthink of as 'complex' actually raise blood sugar much
there are big differences in how variousfaster than many foods we think of as 'simple'.(2)
carbohydrates effect the body and some peopleThe health problems related to fats is are far more
even know that different proteins have differentcomplex than most people appreciate. The pathology
properties, but 'a fat is a fat, no'? is what theof disease(s) caused by high fat intakes of the
majority of people would say if you asked themwrong types of fat is a complex interaction between
about this much maligned nutrient.Fats have just ascertain fats, carbohydrates, a lack of certain vitamins
many biochemical differences in the human body asand other nutrients, free radical/anti-oxidant
do carbohydrates and proteins, and thus have just asmechanisms, and other factors that are poorly
many different effects on the body that range fromunderstood.(3) For more information on the many
very good to very bad. It really depends on the typebenefits of the essential fatty acids and to find out
and amount of fat(s) we eat(2). Americans tend tomore information about fats and health in general,
get their dietary fats from saturated fats, rancidread ?Fats the Heal fats that Kill? by Dr. Udo Erasmus
fats, and highly processed fats ( which contain bypublished by Alive books.(4) LNA and LA are in a 4:1
products such as trans fatty acids), thus giving fats aratio in flax oil.(5) Like fresh eggs, milk, meat, etc, all
bad name.As mentioned earlier, an essential nutrient isfresh unprocessed oils will spoil (go rancid) if not
anything the human body cannot manufacture on itsrefrigerated constantly and eaten shortly after
own and must be obtained from the diet, or theopening the bottle.(6) All highly unsaturated oils,
person will become sick and/or perish if the nutritionalincluding flax, should NEVER be used to cook with as
deficit is not corrected. We know there are athis will change the structure of theses oils making
multitude of vitamins and minerals, eight amino acids,them toxic and of little use for the purpose they are
and two types of fats that are considered essentialintended for.(7) The 'fish oils' DHA and EPA can be
nutrients for life itself to continue.You should beformed in the human body from LNA by desaturase
aware that there is no such thing as an essentialenzymes.(8) It is important to note that free radical
carbohydrate, but that's a whole other story. Thereactions are a normal and essential part of
two fats that are known to be essential to healthmetabolism. It is the uncontrolled free radical chain
are Linoleic acid (LA) which is an Omega-6 fatty acidreactions that we are concerned with.